Home made food, cooked with love for friends.
Home-made food, freshly cooked with love for my friends. For your lunch break in the office or for takeaway.
The menu will be updated every Thursday, orders will be taken until Friday, 5pm. The food is ready to collect on the following Monday.
The food comes ready-made in sealed vacuum bags, just heat it in the microwave (instructions included) and enjoy!
Mind the Gabs 💋
Frequently Asked Questions
What is Gabs Kitchen?
"Gabs Kitchen" is my personal project. I love to cook and want to share my passion for food with my friends.
How does it work?
Once a week, I will cook for you. Every Thursday the menu will be updated and I accept orders until Friday, 5 pm. On the following Monday, the food is ready to collect.
How do I order?
Just fill out the order form on this site and enter the number of portions of each dish you want, along with your name and e-mail address. Or send me an email to starving@gabs.kitchen. Please order only if you can make sure that you're able to pick up the food on Monday. I have only limited availability of each dish and it would be a shame to throw away the food.
What dishes do you offer?
There's a weekly special and some classics, like my well-known Currywurst or Pea Soup. Mostly, my dishes have a German or Balkan touch. All meals are fresh prepared, even the pasta is homemade!
How do I prepare my food?
You will get a paper bag which contains the dish in sealed vacuum bags. Just take food out of the bags, place it on a plate and heat it, preferable in a microwave.
How do I pay?
I prefer cash on collection.
Allergies?
My food is freshly prepared for you, therefore I can't guarantee any of my food is allergen-free. If you do have any allergies, please ask me before ordering.
Want to see me in action?
See me in action in "Mama Lotti's Every Day Kitchen" on GBC
Home-made food, freshly cooked with love for my friends. For your lunch break in the office or for takeaway.
The menu will be updated every Thursday, orders will be taken until Friday, 5pm. The food is ready to collect on the following Monday.
The food comes ready-made in sealed vacuum bags, just heat it in the microwave (instructions included) and enjoy!
Mind the Gabs 💋
Frequently Asked Questions
What is Gabs Kitchen?
"Gabs Kitchen" is my personal project. I love to cook and want to share my passion for food with my friends.
How does it work?
Once a week, I will cook for you. Every Thursday the menu will be updated and I accept orders until Friday, 5 pm. On the following Monday, the food is ready to collect.
How do I order?
Just fill out the order form on this site and enter the number of portions of each dish you want, along with your name and e-mail address. Or send me an email to starving@gabs.kitchen. Please order only if you can make sure that you're able to pick up the food on Monday. I have only limited availability of each dish and it would be a shame to throw away the food.
What dishes do you offer?
There's a weekly special and some classics, like my well-known Currywurst or Pea Soup. Mostly, my dishes have a German or Balkan touch. All meals are fresh prepared, even the pasta is homemade!
How do I prepare my food?
You will get a paper bag which contains the dish in sealed vacuum bags. Just take food out of the bags, place it on a plate and heat it, preferable in a microwave.
How do I pay?
I prefer cash on collection.
Allergies?
My food is freshly prepared for you, therefore I can't guarantee any of my food is allergen-free. If you do have any allergies, please ask me before ordering.
Want to see me in action?
See me in action in "Mama Lotti's Every Day Kitchen" on GBC
This weeks menu:
1 | [dish-A1] | [dish-B1] |
2 | [dish-A2] | [dish-B2] |
3 | [dish-A3] | [dish-3] |
4 | [dish-A4] | [dish-B4] |
Your Order
All of my dishes are freshly prepared and cooked on demand, with limited availability!
Allergy Reminder - Please take care.
My food is freshly prepared for you, therefore I can't guarantee any of my food is allergen-free. If you do have any allergies, please ask me before ordering.
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Just enter your name and email address and I'll send you every week my upcoming menu.
Design and development: Heiko Kanzler.