Image

Home-made food, freshly cooked with love for my friends. You have only to cover the cost. For your lunch break in the office or for takeaway.

The menu will be updated every Thursday, orders will be taken until Friday, 5pm. The food is ready to collect on the following Monday.

The food comes ready-made in sealed vacuum bags, just heat it in the microwave (instructions included) and enjoy!

Mind the Gabs 💋

FAQ

Frequently Asked Questions

What is Gabs Kitchen?

"Gabs Kitchen" is my personal project. I love to cook and want to share my passion for food with my friends. You only have to cover the cost. I work as environmentally friendly as I can and try to avoid plastic or use recycled material as much as possible.

How does it work?

Once a week, I will cook for you. Every Thursday the menu will be updated and I accept orders until Friday, 5 pm. On the following Monday, the food is ready to collect.

How do I order?

Just fill out the order form on this site and enter the number of portions of each dish you want, along with your name and e-mail address. Or send me an email to starving@gabs.kitchen. Please order only if you can make sure that you're able to pick up the food on Monday. I have only limited availability of each dish and it would be a shame to throw away the food.

What dishes do you offer?

There's a weekly special and some classics, like my well-known Currywurst or Pea Soup. Mostly, my dishes have a German or Baltic touch. All meals are freshly made, even the pasta is homemade!

How do I prepare my food?

You will a paper bag which contains the dish in sealed vacuum bags. Just take food out of the bags, place it on a plate and heat it, preferable in a Microwave.

How do I pay?

I prefer cash on collection.

Want to see me in action?

See me in action in "Mama Lotti's Every Day Kitchen" on GBC

Image
Image

Home-made food, freshly cooked with love for my friends. You only have to cover the cost. For your lunch break in the office or for takeaway.

The menu will be updated every Thursday, orders will be taken until Friday, 5pm. The food is ready to collect on the following Monday.

The food comes ready-made in sealed vacuum bags, just heat it in the microwave (instructions included) and enjoy!

Mind the Gabs 💋

Frequently Asked Questions

What is Gabs Kitchen?

"Gabs Kitchen" is my personal project. I love to cook and want to share my passion for food with my friends. You only have to cover the cost. I work as environmentally friendly as I can and try to avoid plastic or use recycled material as much as possible.

How does it work?

Once a week, I will cook for you. Every Thursday the menu will be updated and I accept orders until Friday, 5 pm. On the following Monday, the food is ready to collect.

How do I order?

Just fill out the order form on this site and enter the number of portions of each dish you want, along with your name and e-mail address. Or send me an email to starving@gabs.kitchen. Please order only if you can make sure that you're able to pick up the food on Monday. I have only limited availability of each dish and it would be a shame to throw away the food.

What dishes do you offer?

There's a weekly special and some classics, like my well-known Currywurst or Pea Soup. Mostly, my dishes have a German or Baltic touch. All meals are freshly made, even the pasta is homemade!

How do I prepare my food?

You will a paper bag which contains the dish in sealed vacuum bags. Just take food out of the bags, place it on a plate and heat it, preferable in a Microwave.

How do I pay?

I prefer cash on collection.

Want to see me in action?

See me in action in "Mama Lotti's Every Day Kitchen" on GBC

Image

This weeks menu:

  • Weekly: [dish-A1] [dish-B1]
  • Veggy: [dish-A2] [dish-B2]
  • Gabs famous Currywurst (Pork). Grilled sausage with home-made slightly hot curry sauce, 3£ / 4€
  • Pea soup with German Wiener Sausages (Pork). A typical german dish, mouth-filling and heart-warming, 3£ / 4€

Your Order

All of my dishes are freshly prepared and cooked on demand, with limited availability!

Get the weekly menu in your inbox

* indicates required
© 2021 Gabrijela "Gabs" Gradecak • Contact